The Beverage Manager's Guide to Wines, Beers and Spirits by To access these resources, click on the links below and enter your Durham username and password when prompted
To access these resources, click on the links below and enter your Durham username and password when prompted
Food composition and chemistry, safety, quality assurance, processing, packaging and product development e-books as well titles specific to food groups (e.g. meat, dairy, fruits, vegetables) and additives and ingredients.
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Principles and Practices of Bar and Beverage Management by 
Hospitality Manager's Guide to Wines, Beers, and Spirits by The Accessible Content E-Portal (ACE) provides alternate formats (PDFs, Daisy, ePub and plain text) for print books in the Library Collection.
Who can use ACE? Any library user with a print disability that is registered with Durham College's Access and Support Centre.
How to use ACE? Contact library.accessibility@durhamcollege.ca to receive an ACE token. Once you have your token:
If you have any questions or if the book you need is not available, please contact library.accessibility@durhamcollege.ca for assistance.
