These databases primarily contain journal, newspaper, and magazine articles. Additionally, some include materials such as book reviews, e-books, and conference proceedings.
Food Science Source covers more than 1400 publications dealing with the food industry encompassing sectors such as: Food & Beverage Science, Food Safety, Food Service, Processing, Packaging, Shipping, Culinary Innovation and Product Development.
Business subject coverage including management, accounting, marketing, economics, etc. Offers full text for scholarly business journals, magazines, trade journals, country economic reports, market research reports, and company and industry profiles.
NOTE:Harvard Business Review does not allow printing or downloading of their 500 most popular articles, which changes frequently.
Provides full text access to approximately 300 periodicals, 1,000 pamphlets and 135 reference books related to consumer health.
Access to data from over 18,000 sources including industry reports, dossiers, and statistics, including Statistics Canada. Download images, PPT slides, Excel files and more.
Provides the full text of news, business, legal, medical, and reference publications. Includes mainly U.S. newspapers, laws, business news journals, company financial information, and industry and market news. Limited Canadian and other international legal research sources.
