This is a guide to recommended library resources, in various formats, for those doing research in the field of Culinary Skills and Management. Browse through different types of resources using the tabs above.
For general research help, go the Library's Research Process page. Use Find Books and Find Articles for help using the Library catalogue and article databases.
Contact Nathalie Zhou if you have questions or require assistance.
This guide was created by Durham College Libraries and is licensed under a Creative Commons Attribution International 4.0 License, except where otherwise noted.