Provides indexing and abstracting for journals and books in the areas of agriculture, ecology, energy, water science, geography, pollution, natural resources and policy. Covers over 1,500 titles (960 active) with coverage beginning in the 1950s. Full text is available for over 400 of the titles.
Key issues in gardening, landscaping, and other areas of horticulture. A fertile and growing collection, this group of materials includes content relating to both the practical aspects as well as the scientific theory of horticulture studies.
Food Science Source covers more than 1400 publications dealing with the food industry encompassing sectors such as: Food & Beverage Science, Food Safety, Food Service, Processing, Packaging, Shipping, Culinary Innovation and Product Development.