Food composition and chemistry, safety, quality assurance, processing, packaging and product development e-books as well titles specific to food groups (e.g. meat, dairy, fruits, vegetables) and additives and ingredients.
Food Science Source covers more than 1400 publications dealing with the food industry encompassing sectors such as: Food & Beverage Science, Food Safety, Food Service, Processing, Packaging, Shipping, Culinary Innovation and Product Development.
Focuses on complementary, holistic and integrated approaches to health care and wellness. Provides full text for articles for international reports, many of which are peer-reviewed.
Business subject coverage including management, accounting, marketing, economics, etc. Offers full text for scholarly business journals, magazines, trade journals, country economic reports, market research reports, and company and industry profiles.
NOTE:Harvard Business Review does not allow printing or downloading of their 500 most popular articles, which changes frequently.
