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Food composition and chemistry, safety, quality assurance, processing, packaging and product development e-books as well titles specific to food groups (e.g. meat, dairy, fruits, vegetables) and additives and ingredients.
Food Science Source covers more than 1400 publications dealing with the food industry encompassing sectors such as: Food & Beverage Science, Food Safety, Food Service, Processing, Packaging, Shipping, Culinary Innovation and Product Development.
