This is a guide to recommended library resources, in various formats, for those doing research in the subject area of Horticulture. Browse through different types of resources using the left navigation.
Extensive collection of food studies content, covering interdisciplinary perspectives from history, sociology, cultural studies, human geography, sustainability, agriculture, culinary arts, and development studies. Includes Food Cultures of the World Encyclopedia and the Cambridge World History of Food.
Multi-disciplinary database with significant humanities, social sciences, and science coverage. Offers indexing and abstracts for newspapers, magazines and journals, and full text for many of these titles.